Daily we use a lot of ingredients in our kitchen for cooking. But unfortunately, nowadays, most of the edible items are being adulterated. So, there is a serious need to check for the purity test for food before using them. Since for long supply chains, it is impossible to track from where the food is …
Sunflower oil is the most commonly used cooking oil. The oil is extracted from the sunflower seeds. The botanical name of the sunflower plant is Helianthus annuus. The oil is light, golden in color, and healthy too. Sunflower oil contains much of Vitamin E when compared to any other oils. Like safflower oil, sunflower oil …
Most of us know that safflower oil is one of the essential oils used to make your skin glow and keep it healthy. But you should also know that it can be used for cooking and is suitable for your gut. Safflower oil is extracted from the seeds of the safflower plant, whose botanical name …
Do You Know Safflower Oil Is Not Only Used For Skin But Also Cooking? Read More »
One of the essential things you need to do to fight against coronavirus is to boost immunity. The best way to improve resistance naturally is to eat food that is rich in minerals and vitamins. By adding immunity booster food in your everyday diet, you can prevent frequent illness and there is lesser chance of …
Pearl millets are one of the oldest and staple crops that are grown in India since the pre-historic period. They are popularly known as Bajra.In addition, they are called as Sajjalu in Telugu, and Kamboo in Tamil & Malayalam. Bajra are considered as the sixth most important crops in the world. India is the largest …
We use Edible or Cooking oil (Groundnut oil, Palm Oil, Sunflower oil, etc. ) in every recipe we make at home. It is very essential for our daily food habits. Recently We have learnt a thing that we have been ignoring from years. You know about the importance and health benefits of Groundnuts. They cost …
Red Chilli Powder, also known as lal mirch powder is an integral part of Indian cuisine. It not only gives a quintessential red colour to the food but also has a faint and distinct taste and aroma. But this is one spice that is wrought in controversy. It is considered unhealthy as the powder is …
Groundnuts are one of the best sources of proteins. These are among the first few domesticated food legumes by the man. Furthermore, Groundnuts are also called peanuts, monkey nuts, pignuts. Peanuts are the staple ingredients of the Indian kitchen. The peanuts are crunchy, aromatic, and flavourful. The groundnut oil is used in cooking and also …
Millets are the ancient staple food of India, particularly South India. Browntop millets or signalgrass, which is also commonly known as small millets, is the rarest among all the millets. It is used as both human food and fodder. Being the native Indian food, Browntop millets grow abundantly in the dryland tracts of Karnataka and …
Everything you need to know about Browntop Millets – Andu Korralu Read More »
